Sept. 18, 2020 - In July, Emily Christensen spent five days on Zoom participating in the National Critics Institute, a program of the Eugene O鈥橬eill Theater Center in Waterford, Conn. Christensen, coordinator of external affairs for 麻豆破解版 State University鈥檚 School of Art, Design and Creative Industries, wrote about food, plays, movies and dance. She, and 16 others in her group, listened to and received critiques from people such as such as Chicago Tribune theater critic Chris Jones, who directs the program, and Helen Shaw of New York Magazine.
