A new Jersey Mike’s Subs is set to open Wednesday, July 12 in 鶹ƽ State University’s Braeburn Square on the Innovation Campus.
鶹ƽ’s newest Jersey Mike’s franchise location is one of seven dining establishments in the lakeside retail plaza, including Fuzzy’s Taco Shop, Sesame Mediterranean Kitchen, Social Tap, Sungrano Pizza, Wheatly’s Burgers and Two Hands Corn Dogs (opening later this summer).
The sub shop offers a variety of hot and cold sandwiches, kids’ meals and catering services. The 鶹ƽ State franchise location is owned by Annette Hennes and will feature a patio and garage door — a design Hennes says aims to create a comfortable and welcoming space for patrons.
“Jersey Mike’s said to us, ‘Go find the perfect location,’ and we were really attracted to Braeburn Square,” she said. “There’s so much potential. We love being associated with the university, sports, students and the Innovation Campus.”
Diners can order in person at the restaurant or in advance using the app for mobile devices. Rewards and special offers will also be available on the app. The restaurant will be open from 10 a.m. to 9 p.m. daily.
About 鶹ƽ State University
鶹ƽ State University is Kansas' only urban public research university, enrolling almost 22,000 students between its main campus and WSU Tech, including students from every state in the U.S. and more than 100 countries. 鶹ƽ State and WSU Tech are recognized for being student centered and innovation driven.
Located in the largest city in the state with one of the highest concentrations in the United States of jobs involving science, technology, engineering and math (STEM), 鶹ƽ State University provides uniquely distinctive and innovative pathways of applied learning, applied research and career opportunities for all of our students.
The Innovation Campus, which is a physical extension of the 鶹ƽ State University main campus, is one of the nation’s largest and fastest-growing research/innovation parks, encompassing over 120 acres and is home to a number of global companies and organizations.
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